Combine all ingredients. "Roll" ingredients back and forth from mixing glass to tin and back several times; mix well. Rim glass with lime and lemongrass salt.* Pour into ice- filled and rimmed pint glass. Garnish with lemongrass stalk and candied ginger.
**Lime and Lemongrass Salt
1/4 teaspoon grated lemongrass
1/4 teaspoon lime zest
1/2 tablespoon sea salt
1/2 tablespoon cane sugar
Combine all ingredients; mix well.
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