Pour the gin into a frozen mixing glass and add the rye. Stir with a candycane, then add the lemon juice and Dr Pepper according to taste. Cut 1/8 of a slice of a grapefruit cross-wise to the slice, and shake in salt, sugar, and pepper. Strain the drink into a collins glass, through the grapefruit. Stir with the candy cane, and leave in while drinking.
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