Muddle cucumber in the glass part of a Boston shaker, add ingredients shake with ice and strain in a chilled 9oz cocktail glass. Garnish with cucumber slice, edible orchid and pomegranate seeds dusted with easy leaf edible silver.
“This is a special cocktail recipe that I created which is wonderfully refreshing, clean and crisp with a very unique flavor.” – Anthony Alba, Mixologist, Liquidity Global, Las Vegas
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