Mix ingredients in punch bowl with large block of ice. Garnish each flute with Wild Hibiscus Flower and long grapefruit zest (for best results
twist the grapefruit zest and roll in plastic wrap; store in the freezer before service to keep the twist shape. For a sweeter drink adjust the Wild Hibiscus Syrup to taste and try using a Rose Sparkling Wine or Champagne.
Klik op de sterren om een beoordeling achter te laten!