For this drink, you will need two shakers. Fill a collins glass or tall cocktail glass with ice. Fill the 2 shakers with ice. In the first shaker add 3/4 cherry whiskey, 1/4 Grenadine, and 2 of milk. Shake for a few seconds and add to the collins glass. In the second shaker, add 1 green creme de menthe and 2 of milk. Shake for a few seconds then pour gently into the collins glass as to layer it on top of the cherry whiskey mixture. Top off with whipped cream and sprinkle the candy cane pieces on it.
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