Layer the Kahlua, curacao, and Galliano in a martini glass. Pour the Sambuca into a shot glass and light it on fire. Pour it flaming into the drink (ooooohhh ahhhhh pretty blue fire yay!) and throw a pinch of cinnamon over it for the crackling fireball effect. Douse the flames with cream and drink. Pete says: FYI this drink tastes like sh*t (unless you like creamy black liquorice... puke) and is all for the show. ALWAYS USE CAUTION WITH FIRE.
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