Pour the Beefeater Gin in a large jug. Add 2 or 3 fresh jalapeno peppers (sliced, seeded and deveined) and a single red chili pepper. Let sit in the refrigerator for two days. Shake 1 of the _peppered gin_ with 5 of ice and 1 of dry vermouth. Serve straight up or on the rocks (if too hot, dilute with more Beefeater Gin).
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