Slice the fruit and place the slices in a large, clean, cooler. Make sure the slices are not too small. Pour the everclear and other the alcoholic ingredients in and mix well with your hands. Then add the Hawaiian punch and rum runner drink mixes. Again mix well. Let sit for at least 2 days (if not more) in cool area. Good for up to three weeks if kept cool. Serve well chilled in punch cups, eat the fruit and get ready to feel passion's flames.
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