Squeeze the fruit into a sangria pitcher, then add the rinds. Pour in cold Sake, Triple Sec, Apricot Brandy and Simple Syrup. Add ice to fill to 3 inches from the top. Fill with Club Soda or Lemon Lime Soda. Gently stir with a wooden spoon. Pour into wine glasses and garnish with fresh fruit slices.
Klik op de sterren om een beoordeling achter te laten!