Fill a rocks glass with ice, add Kahlua, stir gently to cool to its perfect temperature. Finish off with orange zest.
Pure Kahlua and ice. When served on the rocks, the distinctively rich, smooth flavors of the coffee and cane spirit come through, making it easy to imagine the coffee plants and sugarcane growing side-by-side in Veracruz, Mexico. Simple to make and the perfect complement to stimulating conversation.
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