A spiced-up version of a greyhound cocktail (gin and grapefruit juice, classically); Freeman nicknames this frozen drink the "Hot Dog." As your mouth turns cold, you're bombarded with that most elusive of taste sensations: citrusy icy-hotness.
Combine all ingredients in a bowl, and let rest in the refrigerator for half an hour. Remove chile, add liquid to molds, and freeze. Serves about 10.
created by: Eben Freeman, mixologist at Tailor in NYC
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