Place a little crushed ice in a highball glass and add the mint and syrup de gomme. Muddle ingredients together and fill the glass with more crushed ice (not quite full). Add the Plymouth Gin and lemon juice (freshly squeezed). Stir and fill glass full with more crushed ice. Float the Plymouth Sloe Gin and garnish with a mint sprig and a blackberry.
Origin: This drink won the Drinks International Cocktail Challenge 2001 and was created by mixologist Wayne Collins
Klik op de sterren om een beoordeling achter te laten!