In a mixing glass muddle the pear, ginger and sugar into a paste. Add Mekhong and the rest of the ingredients. Add Ice and shake vigorously for 7-8 seconds. Strain into a rock glass over ice. Garnish with torn Kaffir lime leaf.
(Just won the Bronze Medal in the annual Drinks International Cocktail Challenge event in London).
Klik op de sterren om een beoordeling achter te laten!