Combine all ingredients in a tall mixing tin, including the bitters, excluding the Drambuie, shake vigorously and set aside. Pour 1/2 oz Drambuie in a doubled mini tin and ignite with a match or lighter. (A match is preferable to avoid gas expose. A doubled mini tin is important to protect the hands against heat.) Pour ignited Drambuie directly from the mini tins into a coup or cocktail glass. The spirit should remain aflame inside the glass. Briefly re-shake and Hawthorn strain cold mixture on top of flaming Drambuie, dousing the flames. Garnish with a saddled red tulip bulb or lime slice.
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