First to make bitter mint cream: add mint bitters and heavy cream to a cocktail shaker. Dry shake(no ice) for 30 secs. Set aside. Then stir Averna, Tequila, and Cacao in a mixing glass full of ice for 45 secs. Strain into a chilled cocktail glass. Using a bar spoon, carefully layer the cream on top of the cocktail. Garnish with shaved chocolate and fresh mint sprig.
Thomas R. Waugh, Alembic Bar San Fransisco
Klik op de sterren om een beoordeling achter te laten!