Pour two barspoons of Averna Italian Amaro over ice in your mixing glass. Next add Noilly Prat Dry Vermouth, St. Germain Elderflower Liqueur, and finish with Avinn Anejo. Stir to balance the cocktail without bruising it. Pour a bit of mezcal into your cocktail glass, swirl it around, and dump it out. Pour your cocktail into the glass, using a jeweled strainer. Take a grapefruit peel and flame it to blend all of the flavors. Rim the glass with the peel, and serve.
Klik op de sterren om een beoordeling achter te laten!