Heat the apple cider, cranberry juice and cinnamon stick in a sauce pan just until boiling point. Remove from heat and add Herradura and triple sec. Pour into heat resistant mugs and garnish with orange peel.
Now that the weather is getting a bit colder, a delicious way to keep warm is the Herradura Apple-Cran Toddy. Going in par with apple harvest time, this cocktail incorporates traditional fall flavors: sweet apple and cranberry with cinnamon.
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